This weekend I made some brown sugar barbecue chicken using a recipe from Wegmans.
It was really good, and the picture actually looks like how the chicken came out.
And it tasted even better.
This is definitely a recipe I will use again, although with a bit more preparation time, because marinating for 6-8 hours, and then cooking for another 2 is an all-day event.
It was worth it, but really, all day.
Or maybe a work day.